It is a season of colds and flu and the cough is almost obligatory accompanying symptom of these difficulties. It is known that in this case you should eat more citrus fruits because they are rich in vitamin C.
Tangerine can be a powerful antioxidant that strengthens the immune system and helps in the fight against infections, but with the peel is a real source of healing substances that help in the treatment of the persistent cough and sore throat.
Here is the recipe:
Grind 50 g of tangerine peel (keep in mind that it should be organically grown and washed well), put them in a glass jar and pour 2 dl (about 7 oz) of brandy or 40% alcohol. Close the jar well and keep it in a dark place for one week.
Take one tablespoon of it before meals together with a teaspoon of natural honey.