Best Combinations of Honey and Healing Herbs

Best Combinations of Honey and Healing HerbsThe mixtures with honey are very delicious, but also healing. You can use them for almost all health problems, and it is easy to prepare them.

No one can deny the healing properties of the honey and the herbs, because they healed our ancestors from the hardest diseases in the days when the modern medicine was not developed as it is today. Their effectiveness is recognized by the scientists and doctors, so they often recommend them for strengthening of the immune system, preserving the health of the whole organism and as an addition in the treatment of various health problems.

There are many types of honey, they are different in their composition and the healing ingredients that come from the nectar of the plants. It is important to know how to properly combine the honey with the healing herbs, and this depends on the type of the honey.

Acacia honey

It has a pleasant, light taste and smell of acacia flower and contains about 35.98% of glucose.

Healing properties

It has excellent healing properties, it is recommended in case of insomnia, disorders of the gastrointestinal tract, kidneys and respiratory system. It has a sedative effect as well.

For Acute and Chronic Gastritis

Mix 1 kg of acacia honey with 250 ml of plantain juice and 150 ml of aloe juice. Take 1 tablespoon 3 times a day, half an hour before meals. You should keep the mixture in the refrigerator.

Liver diseases

Boil 2 tablespoons of dry chicory in 5 dl of boiling water for 2-3 minutes. Remove it from the heat and let it cool off. Then strain it and add 2 tablespoons of acacia honey and 1 teaspoon of apple cider vinegar or lemon juice. You should drink it warm during the day without restriction.

Kidney diseases

Mix 200g of lemon juice and 200 g of acacia honey and keep it in the refrigerator. Take 1 tablespoon 3 times a day, half an hour before meals.

Linden honey

The linden honey is highly valued due to its extremely pleasant taste. It has a great smell, it issheer with light yellow or greenish color. The linden is also called the queen of the honey herbs.

Healing properties

The linden honey is usually used for treatment of colds because it has antibacterial effects and stimulates the coughing. It helps in the treatment of sore throats, laryngitis, bronchitis and bronchial asthma. It also protects the heart and alleviates the diseases of the kidneys, gall bladder and gastrointestinal tract. It can be used for treating festering wounds, burns, eczema, inflammation of the mammary gland and other inflammatory diseases.


Mix 1 kg of linden honey, 1 cup of chopped ​​aloe leaves, 1 dl of olive oil, juice of 2 lemons and 1 tablespoon of pollen. Take 1 teaspoon of this mixture dissolved in 1 dl of warm water, 3 times a day.


Grate garlic and add linden honey (in 1: 1 ratio). Take 1 tablespoon of it with a glass of warm water before going to bed.

Stomach ulcer

Grindfresh burdock root, squeeze the juice and mix it with linden honey in the ratio 1: 1. Keep the mixture like this for 21 days in a warm place and then strain it. Take 1 tablespoon of it 3 times a day, 30 min before meals.

Sunflower honey

The sunflower honey has a golden color and mild flavor that reminds of a sunflower. It crystallizes quickly and becomes bright yellow, sometimes tinged with greenish color. Very often it is mixed with other types of honey (for example with linden honey) to improve its taste. It contains more oil than the other types of honey.

Healing properties

It is used to treat a cold, flu, fever, as well as atherosclerosis, bronchial asthma, neuralgia, diseases of the gastrointestinal tract and the heart.

Colds and flu

Mix 100 g of sunflower honey with the juice of one lemon. Take it as needed.


Take 1 tablespoon of crushed leaves of plantain, add 2 dl of boiling water and leave it covered for half an hour. Strain it and add 30 g of sunflower honey. Take 1 tablespoon of it, 3 times a day.


Mix half a kilogram of sunflower honey with 150 g of Ceylon cinnamon and keep it covered in a cold place for 3 days. Take 1 teaspoon of it every morning, half an hour before breakfast.

Meadow honey

The meadow honey is made from the nectar of different meadow flowers. It has a pleasant aroma, sweet taste and the color varies in different shades of yellow and even brown. This honey is the most complex of all and contains the most vitamins.

Healing properties

It is an excellent antimicrobial and antifungal agent. Due to the content of vitamins, the meadow honey should be taken during the autumn and spring colds, because it helps in the treatment of respiratory diseases. Also, it regulates the work and has stimulating effect on the liver and kidneys, and it is especially recommended for people who have heart diseases.

To treat flu

Mix half a kilogram of meadow honey with 3 tablespoons of grated ginger root. Take a teaspoon of the mixture, 3 times a day dissolved in a glass of warm water.

Urinary infections

Mix half a kilogram of meadow honey with 200 g of ground cranberry, 2 tablespoons of cinnamon and 5 mashed cloves of garlic. Take 1 teaspoon of the mixture, 3 times a day before meals.

To lose weight

Mix 500 g of high quality meadow honey with 150g of grated horseradish root and juice of two lemons. Mix it and keep it in the refrigerator for two days. Take 1 tablespoon of the mixture dissolved in a cup of warm water, half an hour before breakfast.

Chestnut honey

The chestnut honey has dark yellow color, weak smell and highly distinctive, slightly bitter taste.

Healing properties

It has good antimicrobial properties and contains a large amount of nutrients. It is used to treat gastrointestinal and kidney diseases.

Kidney disease

Take 2 tablespoons of geranium and 2 dl of boiling water and keep it covered for one hour. Strain it and mix it with 2 tablespoons of chestnut honey. Drink 25-30 ml of it, 4-5 times a day.

Gastritis with increased acidity

Mix 20 g of flaxseed, fruits of fennel, sweet tree root, linden flowers, and mint leaves. Take two tablespoons of the mixture and pour 0.5 liters of boiling water, boil it for 10-15 minutes and let it sit for 1-2 hours. Strain it and add chestnut honey, 1 tablespoon for 200 ml of tea. Drink it warm, 100-150ml, 3 times a day, an hour and a half or two hours before meals.

Mountain honey

This honey is darker than the other types of honey and has a specific aroma and flavor. It also contains a higher amount of minerals and comes from different types of deciduous and evergreen trees.

Healing properties

Thanks to the rich mineral composition, the mountain honey is used to strengthen the heart and the whole body, as well as to raise the level of hemoglobin in the blood.

To strengthen the blood

Mix 500g of mountain honey with 200g of minced nettle seeds. Keep it in the refrigerator for 48 hours. Take one teaspoon of it, three times a day.

To strengthen the immunity

Mix half a kilogram of mountain honey with 150g of finely chopped young pine needles and keep it in a cold place for 21 days. Take 1 teaspoon of the mixture twice a day, half an hour before meals.

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