Recipe for Cleaning the Blood and Elimination of Blood Clots

Recipe for Cleaning the Blood and Elimination of Blood ClotsThis is recipe comes from the 12th century, from the famous German doctor and saint Hildegard von Bigen, and it is still widely used.

Take a big, upright blossom of horse chestnut (Aesculus hippocastanum) and put it in a bowl with 1 liter of boiling water.

Leave the blossom in the water for 30 minutes, than strain it.

Drink the entire amount of this during the day, in small sips.

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