Hildegard von Bingen lived 800 years ago. She was a Catholic nun who had visions and conversations with God since she was a child. Her visions were real and the Catholic Church confirmed that. Her visions were a base for many books about the world that surrounds us. Due to her exceptional connection with nature and healing, Hildegard von Bingen became the first Catholic doctor with the first Catholic medicine in the history. This woman was given the secret to almost every plant and every creature on this planet, and everything she learned through the visions, she wrote it down.
In her time, Hildegard von Bingen and her healing plants were a revolution, but as the modern medicine developed, it was in the interest of nobody that Hildegard von Bingen and her magical healing recipes became popular. She is simply suppressed and a bit forgotten, although her books have the secret to every disease, the secret to everything that has been created.
Even today, her work is not completely available to the public, although due to the medical madness many people are forced to find health right in the nature.
Heart disease affects billions of people on this planet. People are taking a lot of artificial pills, most of which have no long-term effect. We give you the recipe for home remedy for heart disease of Hildegarde von Bingen, which is 800 years old. The charm of this recipe is that it is simple, and everyone who tried it claims that it helps.
What You need
10 fresh parsley stems (without the roots)
One liter of homemade red or white wine
Two tablespoons of vinegar
300 grams of honey
Put 10 fresh parsley stems with leaves in one liter of pure natural wine and add 1-2 tablespoons of pure vinegar.
Cook it for 10 minutes on a low temperature (ATTENTION, it is foaming!), then add 300 grams of pure honey and cook it on a low temperature for four minutes. Strain the wine and while it is still warm pour it in a bottle which you have previously washed with strong alcohol. Seal it well. The deposit which is left on the bottom is not harmful and you can drink it.
You can drink one tablespoon of it every day until the problems stop. For heavier diseases you should use it for a longer period.