You Throw Away Egg Shells? Here’s Why You Shouldn’t

You Throw Away Egg Shells? Here’s Why You Shouldn't There are many potential reasons for the loss of calcium in the body. Too much sitting, consumption of caffeine, alcohol or sodas are just some of them. Most sensitive to loss of calcium are the women in postmenopause, the elderly and the people who suffer from problems with the digestion.

About 90% of the composition of the shell contains calcium. In addition, it contains iron, copper, manganese, zinc, phosphorus, chromium and molybdenum. This makes it a rich source of minerals. The organism easily absorbs this type of calcium because with its composition, it is similar to the calcium in our bones and teeth.

Therefore, instead of throwing away the egg shell, you can use it to make several remedies.

Remedy for Thyroid

Wash the shells of 8 eggs, dry them and break them in small pieces. Add juice of 2 lemons and keep this in the refrigerator for several days. When they become soft, strain the liquid and mix it with a liter of brandy and a kilogram of honey. Let the mixture sit for 7 days before you use it. Take a teaspoon of it, 4-5 times a day after meals.

Remedy for Gastritis

Take some crushed shells (small amount, on the blade tip of the knife) and mix them with 2 tablespoons of lemon juice. When the shells become soft, add a 1/2 cup of hot milk. Take one teaspoon of the drink, twice a day – in the morning on an empty stomach and at night before bedtime.

For Better Immunity

Take five whole eggs and wash them well, put them in a larger jar and pour lemon juice in it (you will need about 1 kg of lemons). Let them sit for 8 days in a cold place. Then strain it through gauze and add half a kilogram of honey in it. Stir it well and take one teaspoon of it every morning, half an hour before breakfast.

Before using any of these remedies, it is recommended to consult a doctor!

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